The American Academy of Environmental Medicine (AAEM) published a position paper on May 8, 2009 advising all physicians to caution their patients to avoid eating any genetically modified foods. No scientifically independent human safety studies have been performed on genetically modified foods. They called for a moratorium on GM’s, long term independent studies and labeling. [...]

Organic has been found not only to be better for consumption and the environment due to its lack of pesticides, hormones, and additives, but it’s apparently also just a better way to farm.
The researcher of a 22 year long study, Cornell Professor David Pimentel, explains:
“Organic farming approaches for these crops not only use an average [...]